GIM-GEURANGTTAENG (Seaweed Meatball)
Ingredients
Roasted Seaweed 3 Sheet
Half onion
Half paprika
A little ham
A bit of canned corn
3 table spoons
pancake powder
1 egg
How to make it
1. Soak seaweed in water.
2. Chop the prepared ingredients finely
3. Add pancake powder and egg and stir.
4. Add a little water to maintain the proper viscosity.
5. Put some oil in the heated pan and put it in a round shape.
6. Bake brown over low heat
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