In emphasizing the excellence of Korean seaweed, SCDD uses the one-line system that directly processes dried seaweed (raw laver) to sushi seaweed for export and guarantees the taste and quality of products. For Yaki Sushi Nori, the rich and natural flavors are brought out by using seaweed that has been produced in the same year. The weight varies depending on the purpose and is ideal for dishes such as sushi, rolls, and onigiri.
Yaki Sushi Nori
Roasted Seaweed 100%
